3030 STEM

Nurturing inherent creativity and curiosity

Food, Taste and Nutrition | 3030 STEM Season 02 Episode 8

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3030 STEM Playlist:

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Concepts covered: Cooking, food, brain, evolution, cerebral cortex, neurons, obesity, junk food, bran, gluten, turmeric, sense of taste and smell, ears, bacteria, gut microbiome, Maillard reaction, amino acids, sugar, fat, salt, boiling point, pressure cooker, atmospheric pressure, temperature,

Art, Craft and Science of Cooking

What is so special about the human

The Human Brain in Numbers: A Linearly Scaled-up Primate Brain 

Lifestyle and food based diseases


The Extraordinary Science of Addictive Junk Food 

What Happens to Your Brain When You Eat Junk Food

Revised Estimates for the Number of Human and Bacteria Cells in the Body 

 Can gut bacteria improve your health?

The Microbiome

Environmental impacts of food production

Maillard reaction

About CCL and IITGN

The Center for Creative Learning came into being in April 2017, as a space that nurtures a scientific temper and the inherent creativity in students and teachers alike. Know more ...

IIT Gandhinagar is committed to a holistic approach to education in engineering disciplines and beyond; cutting-edge research addressing global challenges; and giving back.
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